Slide background

Nutrition
is at the core of
everything your body
does for you.

From health to sickness,
from energy to lethargy,
from happiness to depression –
the necessary nutrients your cells
receive or do not receive affect
everything about you. If only one cell
in your body is deprived, it slowly affects
the rest of you.

Read More…

Slide background
How should you
clean your teeth?
Let me count the ways!
When I was a kid
going to the dentist,
my dentist always told me
I had to brush harder.
What did that mean?
When my family moved to another city,
my new dentist told me totally different
things about brushing my teeth.
Read More…
Slide background
INTERESTED,
BUT NEED TO KNOW
A LITTLE MORE?
Use the handy contact form and
I’ll get back to you soon.
While I cannot answer
treatment-specific questions,
I can respond to your general concerns!
Read More…

My Favorite Paleo Recipes:
Tomato, Coconut, Basil Soup

      Alvin H. Danenberg, DDS     Nutritional Periodontist
      September 28, 2016  

 
 
     

tomato-soupSo easy! So creamy! So good! All the ingredients are organic and healthy. This is a great soup anytime of the year. Since tomato soups can be too acidic for many people’s taste, I have added some baking soda to neutralize some of the excessive acid. My wife and I love this. You may too. I have topped it with a dollop of coconut cream and some fresh chopped basil. Yum!
For variety and a different taste sensation, try serving it chilled!

 

Tomato, Coconut, Basil Soup

Ingredients:

tomato-soup-ingredients

  • 1 Can (13.5-oz) organic coconut milk (I used Trader Joe’s brand that has no thickeners)
  • 1 Can (14.5-oz) organic roasted tomatoes with organic green chiles (I used Trader Joe’s brand)
  • 1 Can (6-oz) organic tomato paste
  • 1/2 Tsp baking soda
  • 25 Fresh organic basil leaves, finely chopped
  • Optional: Coconut cream and chopped fresh basil

 

Preparation:

  1. Combine all ingredients in saucepan and heat to boiling
  2. Allow to cool and serve
  3. Optional toppings: coconut cream and freshly chopped basil

 

If you don’t want to miss out on new posts, sign up for my email alert list here.

No Comment

Sorry, the comment form is closed at this time.