Better Belly Blueprint Recipes
– Liver Pâté Wrap with Smoked Salmon –

Dr. Al Danenberg Nutritional Periodontist

July 23, 2020

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
 

My diet is basically Carnivore. I eat a very few plants that are low in phytates, oxalates, and lectins. Here is a great breakfast dish, but it could be eaten anytime. Without a doubt, liver is one of the most nutritious foods on the planet. But many people don’t love to eat it. Here is a great way to get your “liver fix”. The wrap is Keto friendly and the wild caught smoked salmon is readily available.

 

 

Ingredients :

  • Links to purchase items can be found here
  • 2 Egg Wraps from Crepini
  • Organic Pâté de Campagne or Schaller & Weber Pâté (or any liver pâté)
  • Several slices of smoked salmon

 

 

Preparation:

1. Spread the liver pâté on the Egg Wraps (I use 2 wraps because they are very thin) 

 

 

 

 

 

 

 

 

 

 

 

 

 

2. Roll up the wrap and plate with several slices of smoked salmon

3. Enjoy!

No Comment

Leave a Comment