Alvin H. Danenberg, DDS December 22, 2015 In Part 1, I explained how most of us have some form of gum disease. I also suggested how you could tell if you had this disease. In Part 2, you…
Alvin H. Danenberg, DDS December 21, 2015 In Part 1, I gave you an idea how many people have gum disease. Its consequences to health are significant. I also explained how you could tell if you had this disease. In this…
Alvin H. Danenberg, DDS December 20, 2015 I am a periodontist, a dentist specializing in the treatment of gum disease. I have been treating patients for almost 42 years. I know what gum disease is; I know how to treat gum…
Alvin H. Danenberg, DDS December 14, 2015 Current research suggests we are made up of approximately 19,000 genes. They hold the architectural and manufacturing plans that perform all of our body’s functions. Can they malfunction? Can they…
Alvin H. Danenberg, DDS December 11, 2015 Your Gut. Your Health. Your Choice.® This is my slogan. But, do you know what it means? Medical articles are pouring out about the importance of the bacteria…
Alvin H. Danenberg, DDS December 9, 2015 Can you battle swollen gums with super foods? Have you even thought about it? Here’s my professional opinion based on science and 41 years of experience treating gum disease. …
Alvin H. Danenberg, DDS December 4, 2015 For the first 66 years of my life, I was not a healthy guy. You can read my story here. However, for the last 3 years or so, I have…
Alvin H. Danenberg, DDS December 3, 2015 I am a periodontist treating gum diseases and have been in practice for 41 years. For the first 35 years of my career, I was treating gum disease like most periodontists throughout the country. In 2010,…
Alvin H. Danenberg, DDS ● Nutritional Periodontist November 30, 2015 Beginning about 10,000 years ago, the shape of our jaws started changing at a faster pace than the previous 200,000 years of modern humans. The change in jaw structure coincided with the advent…
Alvin H. Danenberg, DDS November 23, 2015 My recipe for creamy mushroom soup is velvety and filling. Even if you left out the coconut milk or heavy cream, it is still thick and creamy. It also has…
