Alvin H. Danenberg, DDS November 17, 2015 Holidays are coming, ready or not! Last year I posted two recipes that I love to prepare for Thanksgiving. I made both of them to take to my kids…
Alvin H. Danenberg, DDS November 16, 2015 Desserts can be decadent and unhealthy. This is neither. It is Paleo, delicious, and satisfying – at least for my taste. You could think of this as the filling for…
Alvin H. Danenberg, DDS November 8, 2015 “What did you say I have? I brush my teeth everyday and floss when I can. Now you say I have gum disease that is eating away at my jawbone!…
Alvin H. Danenberg, DDS • Nutritional Periodontist November 2, 2015 Over the course of 2.5 million years, our species evolved into a perfect machine. Dealing with a host of environments…
Alvin H. Danenberg, DDS October 28, 2015 I am a big fan of Green Pasture’s fermented cod liver oil and high vitamin butter creams. There has been some controversy about the quality of this brand. Unfortunately, many…
Alvin H. Danenberg, DDS October 26, 2015 Honey! It’s sticky, sweet, and yummy. Is it a confection, or is it a powerful medicine? It’s both. Interestingly, the anecdotal health reports over the centuries are now supported…
Alvin H. Danenberg, DDS October 20, 2015 This is a creamy gumbo because I used a roux made with almond flour, arrowroot flour, and ghee. How can you go wrong with okra, sausage, and shrimp? Remember, all…
Alvin H. Danenberg, DDS October 18, 2015 Interestingly, almost everything begins with our mouths. Certainly, our nourishment begins with our mouths. And, our mouths have become unhealthy – more unhealthy than ever before in our species’ 2.5…
Alvin H. Danenberg, DDS October 13, 2015 Will Revak of OraWellness.com interviewed me about gum disease and the importance of nutrition and lifestyle. The video interview was posted on October 10, 2015, although the interview was recorded…
Alvin H. Danenberg, DDS October 6, 2015 Liver is one of the most nutrient-dense foods in existence, and contains many nutrients that are difficult to get elsewhere. I wrote about it when I posted my recipe for…
