My Favorite Paleo Recipes:
Apple Crisp with Honey
By Dr. Alvin Danenberg In PALEO RECIPES, Uncategorized
Alvin H. Danenberg, DDS November 16, 2015
Desserts can be decadent and unhealthy. This is neither. It is Paleo, delicious, and satisfying – at least for my taste. You could think of this as the filling for an apple pie without the dough and without the junk.
Apple Crisp with Honey
Ingredients:
1/4 Cup ghee (or grass-fed butter)
2 apples (I prefer Fuji), sliced and cubed
1/4 Cup raw macadamia nuts, chopped
1 Tsp cinnamon (I prefer Ceylon cinnamon)
1/4 Tsp sea salt
Squirt of local, raw honey
Optional: coconut cream or grass-fed, heavy whipping cream
Preparation:
- Add ghee (or butter) into saucepan, and set temperature to medium heat.
- Add apples, nuts, cinnamon, and salt. Stir well and continue to cook until apples are soft (10-15 minutes).
- Place cooked apples into serving dish, and top with a squirt of raw honey.
- You could stir in some coconut cream or heavy whipping cream.
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