Alvin H. Danenberg, DDS January 10, 2016 [printfriendly]
Let’s get serious. I’m talking pizza. Many experts in the ancestral nutrition world consider grass fed raw milk products to be healthy for those who can digest them effectively. Some primal societies have eaten raw milk products. This pizza recipe uses grass fed raw milk mozzarella cheese. There are Paleo recipes only using cauliflower in the crust or plantains in the crust. But, this recipe is different, and I must say delicious. If you can tolerate raw milk products, try this. Use your imagination for the best toppings.
Ingredients:
CRUST
2 Cups cauliflower, chopped to rice size in food processor
1 1/2 Cups grass fed raw milk mozzarella cheese, shredded
1 Tsp oregano
1 Tsp crushed garlic
1/4 Tsp garlic powder
1/4 Tsp sea salt
1 egg
Olive oil
TOPPING
Anchovies (as many as you want), chopped
1 Cup (more or less) raw baby spinach, chopped
1/4 Cup (more or less) Mozzarella cheese, shredded
Preparation:
- Preheat oven to 450°F
- Microwave chopped cauliflower for 5 minutes (this will reduce to about 1 cup)
- Combine all ingredients for crust in mixing bowl and stir
- Place parchment paper on baking sheet, and place crust mixture on parchment paper
- Form mixture into pizza shape
- Drizzle olive oil over pizza dough
- Cook dough in oven for 15 minutes
- Remove from oven, and place anchovies, spinach, and mozzarella cheese on crust
- Broil for 3-4 minutes until cheese is melted
Check out all of:
My Favorite Paleo Recipes