Superman’s Kryptonite
– Is In Our Food –

Dr. Al Danenberg Nutritional Periodontist

July 18, 2021

 

As a young kid, I loved to read Superman published by DC Comics. The character was created way back in 1938. And I loved watching the original TV series, The Adventures of Superman. The shows aired from 1952-1958. And then there were all those reruns.

Superman was the strongest man on earth. Nothing could harm him – except Kryptonite. Kryptonite was a greenish material from Superman’s home planet of Krypton. Kryptonite emitted substances, which Superman’s body could not tolerate.

Kryptonite’s properties would weaken Superman and destroy his powers. First, it caused pain and nausea. But with prolonged exposure, it would kill him.

Does all this sound familiar? Substances like Kryptonite are hidden in some of our food!

Humans’ Kryptonite

Humans are designed to be strong and healthy. We get our nourishment from clean air, pure water, and nutrient-dense foods. But our genetic code does not have the ability to destroy certain elements that could weaken us at first but kill us over prolonged exposure.

Among these elements are anti-nutrients. They are our Kryptonite.

Anti-nutrients are found in plants and are the plants’ defense mechanisms to prevent their species from being eaten and becoming extinct. They also ensure that their babies (i.e., seeds) continue to propagate the species. These toxic chemicals discourage animals from eating the plant and therefore assures the plant’s survival.

Lectins, phytates, oxalates, and gluten are some of the major antinutrients. By causing gut discomfort, widespread inflammation, and nutrient malabsorption, they can wreak havoc in our body if we eat large amounts of them continuously.

Obviously, if we don’t eat them, they can’t bother us. Eaten occasionally in small amounts, they may not be too harmful. Specific food preparation techniques may render some of them less harmful. But their toxic effects are cumulative. Our body can be damaged if we eat them frequently over long periods of time.

 

Human Kryptonite

 

#1 Lectins

Lectins are proteins that attach to carbohydrates in the gut, bloodstream, or any tissues in the body. They form clumps of cells that can cause immune and gut reactions – specifically chronic systemic inflammation.

For example, lectins will bind to glucosamine, which is a carbohydrate that covers your joints. The result could be inflammation and pain around the joint.

Here’s another example: The mucus that lines mucous membranes is a mucopolysaccharide. It is a bunch of sugar molecules that traps lectins. When we eat lectins, our mucus production can go into overdrive as it attempts to bind to as many lectins as possible. This may make us feel inflamed and congested. That’s why some people who drink pasteurized milk from conventionally raised cows may often have a lot of mucus production and congestion. This milk contains “A1 casein”, which has lectins that stimulate an overproduction of mucus.

Lectins lurk almost everywhere. Large amounts of lectins are found in raw legumes like beans, peas and lentils as well as whole grains. Also, nightshades, which includes tomatoes, eggplants, potatoes, goji berries, peppers, paprika, and chili peppers, are high in lectins. A plant’s seeds and skin contain the highest amounts of lectins. Some herbs like basil, rosemary, garlic, chives, ginger and parsley contain high levels of lectins.

Once you begin removing lectins from your diet, it could take up to 2 years to heal your gut.

 

#2 Phytic Acid & Phytates

Similar to lectins, phytic acid is manufactured by plants. It is the storage form of phosphorus in the seed. When the plant grows, phytic acids release phosphorus to help the plant grow.

In humans, phytic acid prevents the absorption of specific minerals in our gut and reduces the digestibility of proteins in our diet. Phytic acid binds to calcium, iron and zinc when ingested, forming complexes preventing these minerals from being absorbed and used by the body. When phytic acid binds to a mineral, it is called phytate. Phytates aren’t digested when we eat them because we lack the enzyme phytase that would break them down.

The dominant foods containing phytic acid include beans, seeds, nuts, grains & legumes as well as some roots and tubers.

 

#3 Oxalates

 

When oxalates are eaten, they bind to minerals to form crystals like calcium oxalate or iron oxalate. This can occur in the colon, in the kidneys, or in the urinary tract. By binding these minerals in the gut, oxalates reduce their bioavailability and can lead to mineral deficiencies.

For some people, consuming oxalates may lead to developing kidney stones. About 80% of all kidney stones are formed from calcium oxalates although there are other forms.

Raw cruciferous vegetables like kale, spinach, broccoli, cauliflower and radishes have large amounts of oxalates. Other high-oxalate foods include cacao, black pepper, rhubarb, almonds and beans. Herbs containing high levels of oxalates include turmeric, cloves, and cinnamon.

Oxalates can bind to calcium in the blood and form tiny, sharp crystals that can be deposited anywhere in our bodily tissues. These oxalate crystals can cause joint pain or burning sensations in our eyes, mouth, ears and throat. They’re often the hidden, underlying cause of unresolved health issues. And when an effort is made to limit oxalate intake, health improves.

However, it may require several months for oxalates to leave the body’s tissues. If you decrease your oxalates too quickly, you might experience what’s called oxalate dumping, which is where the body rapidly gets rid of its oxalate stores, leading to several uncomfortable symptoms.

Examples of symptoms of oxalate dumping include:

  • Dizziness
  • Fatigue
  • Hives or skin rashes
  • Mood changes
  • Painful bowel movements
  • Painful urination
  • Muscle cramps
  • Trouble focusing

 

 

#4 Gluten

 

Gluten, which contains lectins, is a family of proteins that is present in wheat, rye, barley, and some other types of grains. As a matter of fact, gluten could be an ingredient in many processed foods, cosmetics, prescription medications, and nutritional supplements. The human body cannot completely digest gluten. One of the remnants of the incomplete digestion of gluten is gliadin and its other gliadin structures.

Gliadin, a form of lectin, has the potential to slowly and deliberately destroy various tissues of the body. Its effects are cumulative, producing chronic inflammation over time.

It causes gut dysbiosis and opens holes in the gut lining, allowing toxic substances and undigested proteins to leak into the bloodstream. Researchers have proven this damage to the gut lining occurs in every human whenever gliadin is present in the intestines.[1] This is known as increased intestinal permeability but is generally called a “leaky gut”.[2]

However, the human body is resilient and reparative. The cells of the intestinal wall replace themselves every 4-5 days.[3] If anti-nutrients and other irritants to the gut were not reintroduced again, you would have a new epithelial lining in your gut after a week. But the problem is a process of repetition. Constantly consuming gluten as well as being exposed to the other anti-nutrients or any other gut irritants will perpetuate damage in the gut.

 

A Perfect Solution to “Human Kryptonite”

As I see it, Kryptonite affects Superman as Anti-Nutrients affect Humans. Eliminate anti-nutrients, and you’ll eliminate their toxic harm.

Bringing animal-based foods into your diet while limiting plants containing lectins, phytates, oxalates, and gluten will help take your health to the next level. If you’ve noticed joint pain, never-ending fatigue, or bloating, they might just disappear when you focus on (1) removing the toxic effects caused by antinutrients and then (2) increasing the bioavailability of nutrients by consuming animals “nose-to-tail”.

My Better Belly Blueprint is my mini-eBook where I describe a 70% animal-based diet including up to 30% plant-based selections, which minimize lectins, phytates, oxalates, and gluten.

By the way, if you’re a Superman fan, Superman, The Movie is streaming on HBO Max.

 

[1] http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4377866/

[2] https://www.frontiersin.org/articles/10.3389/fimmu.2019.02233/full

[3] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2965634/

 

 

 

Check out my training on the Better Belly Blueprint! You can watch it HERE.

 

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74-Yrs-Old & No Regrets

Dr. Al Danenberg Nutritional Periodontist

July 11, 2021

 

Have you ever reflected on your life?

Most people have not.

But those who have are usually older – just like me. Or they have recently either gone through a life-changing event or survived a life-threatening event. I’ve gone through and survived both – twice.

If you have lived a full life, you have experienced ups and downs. Everyone has a story to tell. But what is most important is not the abyss into which you have fallen. What is most important is the way you have emerged from the abyss to move forward with your life.

And not just move forward. But also, to have learned a lesson or two with no regrets for the right of passage.

 

First Reflection

My first life-changing and life-threatening event occurred on a Saturday in 2006. I was 59-years old and had been practicing my specialty of dentistry for 32 years.

On that Saturday morning, my 4-year-old grandson was staying with my wife and me for the weekend. He was sleeping between us in our bed. I woke, turned to my grandson, and attempted to ask him if he wanted to go out for breakfast. But something was wrong.

When I tried to speak, no recognizable words came out of my mouth. My speech was garbled. I panicked.

I first thought I must have been sleeping with my mouth open, and that dried out my mouth.

So, I got out of bed, went to my bathroom, drank a glass of water, and then attempted to ask him again if he wanted to go out for breakfast.

Still, just gabled sounds.

My wife then woke, realized what was happening, and took me to the emergency room. As a registered nurse, she knew I was having a stroke.

Fortunately, my stroke was not severe. Other than the disability to speak for a week or so, I had no other obvious physical issues.

My conventional doctors saved my life. They put me on 7 medications to take for the rest of my life and discharged me after a couple of weeks. It took over a month for my speech to return to normal. I went back to my dental office to see patients fulltime about 2 months after being discharged.

Looking back on my skirt around death, I learned several important lessons which changed my life.

 

Lessons Learned the First Time

I realized I was not as healthy as I thought. My stroke motivated me to seek out a healthier lifestyle and diet. It took almost 7 years before finally discovering the benefits of a Paleo-type diet and primal lifestyle. Eventually, by the age of 68 in 2012, I was eating and living healthy and was able to wean off of all 7 medications and to lose over 30 pounds of excess fat. Life was great. I had no regrets. I was the new “me”. I even incorporated my new knowledge with the treatment of my periodontal patients in my office.

 

Second Reflection

Then in 2018, I experienced the biggest challenge of my life. I was diagnosed with incurable bone marrow cancer in September 2018 and was given 3-6 months to live.

The years leading up to this devastating diagnosis were filled with hope and direction from what I learned following my stroke. I had gotten healthy – or so I thought – by eating and living a primal lifestyle. I even considered myself the “senior poster boy for a healthy lifestyle”.

However, the invisible cancer that was lurking inside my body had severely damaged my bone structure without me knowing. I had no idea how many years ago the malignancy began its path of destruction in my body. The pain from a fractured rib was the first symptom that brought me to my physician in 2018 at which time he uncovered my bone marrow cancer. I was 71-years old at that time.

It was as though a ton of bricks fell on me. My life as I knew it was going to change forever.

My oncologist discussed with me that conventional medicine could not cure my malignancy. With his consent, I rejected chemotherapy and pursued my own Unconventional Cancer Protocols to help strengthen my immune system and heal the rest of my body. Quality of life meant everything to me. I was not interested in longevity without a quality of life.

Some of my contemporaries and family tried to convince me that I should have never embarked on my current path. Some of my critics have been in the shadows whispering that I would fail.

But I have been blessed and fortunate to have a wife who has been stern, supportive, and loving. My pillar has brought me through some very exasperating times since my diagnosis.

My most agonizing moment occurred in August 2019 when I suffered a fractured right femur, several cracked ribs, and a broken right humerus all at one time. These pathological fractures were brought on by my weakened skeleton. I thought my life was over, and I was prepared to die. I was placed in a hospice facility to die!

But miracles do happen.

Within several weeks, my wife was able to have me transported to our home while still receiving hospice care. She gave me some tough love and convinced me that I was a survivor – not a victim. My wife brought a physical therapist into our house, got me back on my Unconventional Cancer Protocols, and I began to recover.

Within a few more weeks, I revoked hospice. By the beginning of October 2019, I was able to return to my oncologist who was shocked that I was still alive.

On 1/1/20, I began an animal-based diet which replaced my Paleo-type way of eating in my Unconventional Cancer Protocols. In my opinion, this major change in my Protocols encouraged my body to heal more naturally.

Then in May 2020, I had a new PET Scan that showed no active cancer cells in my entire body.

However, I am not in remission. But I am thriving today with an excellent quality of life.

My oncologist is pleased! And he says I am unique.

 

Lessons Learned the Second Time

I am still on my cancer journey. While not cured from cancer, I am living a fulfilling life with my wife.

And I am sharing my story with the world.

My Protocols have not remained the same from day “one”. I have tweaked them frequently as I continued to learn more and more. Today, they consist of 10 individual Protocols which in total have improved my immune system.

I know that most of these lifestyle and diet changes making up my Protocols will help anyone interested in recreating their robust immune system. And your immune system is your internal armed forces that come to your defense in times of need for healing – healing from internal disruptors like cancer and external irritants like viruses and bacterial invasions.

The overriding lesson I have learned is that my personal attitude has a huge influence in my overall wellbeing. A positive attitude can go a long way to assist in healing.

But under this canopy of a positive attitude are important proactive steps:

  • Always question what you are told. Even if your doctor says you have a terminal disease, don’t give up. The guy in the white lab coat doesn’t know everything. I am living proof!
  • Search for alternative and supportive measures to improve your quality of life. Investigate what else is being done throughout the world for patients who have the same diagnosis. One of my “go-to” sources of published and peer-reviewed medical abstracts from all over the world is PubMed.
  • Incorporate the best of conventional medicine (if it makes sense to you) with the unconventual remedies you uncover (if they make sense to you).
  • Above all, only put nutrient-dense, anti-inflammatory foods into your body. And remove or avoid anything that could irritate (1) your gut or your mouth, (2) your ability to digest and absorb your food, and (3) the health of your individual cells and their production of energy.

 

No Regrets

My successes are not curing cancer. I don’t have a cure for cancer. My successes are to heal my body as best as possible and enjoy a quality of life.

I also believe in my spiritual self. I’ve written about my spirituality which has provided a sense of purpose in my life HERE.

Regrets? I have none. Even though I have encountered some serious medical obstacles along the way, I have learned so much. However, I am realistic and know that my body is dealing with a formidable challenge that may get the better of me sometime down the road.

For now, life is great. And I am making it greater day by day!

 

 

 

Check out my training on the Better Belly Blueprint! You can watch it HERE.

 

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Natural Spring Water
– Gut Health & Hydration –

Dr. Al Danenberg Nutritional Periodontist

June 27, 2021

 

You’re seeing my kitchen table in the photo above. It’s now home to 6, 5-gallon glass water bottles from Mountain Valley Spring Water. They are delivered to my house every 4 weeks.

The bottle in use has an automatic water pump that I transfer from bottle to bottle as each one is emptied. The pump makes it easy to add water to a cup, tumbler, pitcher, or any receptacle.

Mountain Valley Spring Water comes from the Ouachita Mountains in Arkansas and Oklahoma. It was discovered in 1871.

The water that flows today first came from rain falling over 3,500 years ago. It filtered through the Earth into deep, granite-based aquifers that are nearly one-mile deep. During the journey from rain to aquifer to collection tanks, many trace elements from the surrounding rocks became dissolved in this pristine water.

The water flows into tanks from which it is transferred into glass bottles for direct delivery to consumers.

 

Water Required for Life

Our genetic blueprint requires us to eat nutritious food, breathe unpolluted air, and drink quality water to survive and thrive. Although diet and air get attention in health and wellness journals, the water we drink and its effects on our gut rarely get researched or reported in scientific papers. While water is critical for life, all water is not the same.

Most of the water our primal ancestors drank was natural spring water. It was their major source of trace minerals, which are involved in the function of various biological pathways.

As rain pours down on the Earth, much is filtered and purified as it seeps through the ground picking up various trace minerals. Eventually, this water can be tapped or will empty into lakes and streams to be available for us to drink.

The sun’s rays can bathe the water imparting various properties that are difficult to define. Sunlight changes the actual structure of water to create liquid crystal properties, which have been researched by Dr. Gerald Pollack and his team from the University of Washington.[1]

 

Our Primal Ancestors

Our primal ancestors were able to get their necessary minerals not only from the natural spring waters but also from the food they ate. Dr. Miki Ben-Dor clearly showed in his 2021 peer-reviewed paper that our primal ancestors primarily ate an animal-diet from nose-to-tail. They supplemented their diets with some plants and tubers, but most of their nutrition came from muscle meat, bones, animal fat, organs, and all the cartilage associated with these foods. Biologically available minerals, vitamins, and other nutrients were abundant in the foods our primal ancestors ate and the natural spring waters they drank.

 

Trace Minerals, The Gut, and Hydration

Natural spring water with its numerous dissolved trace minerals improves gut health and hydrates our individual cells.

In the May 2021 issue of the International Journal of Molecular Sciences, a medical research paper was published that showed that natural spring water improves the health of the gut. The authors state that their research was the first of its kind.

But this was not the first published, peer-reviewed paper describing the benefits of the minerals in natural spring water on the garden of bacteria in the gut. HERE, HERE, HERE.

These investigative articles demonstrate that minerals in water improve beneficial bacteria in the gut and increase alpha diversity. Alpha diversity may be one of the most important biomarkers of the gut microbiome.

Alpha diversity can be measured via a specific stool test. CosmosID performs whole genome sequencing to report an accurate Alpha Diversity from the stool test marketed by Microbiome Labs. The test is called, BiomeFX.

The gut microbiome contains about 38 trillion microbes. Our body only has about 30 trillion human cells. We are more “microbial” than “human”! Many studies have been published describing the variety of species in the gut. These medical papers clearly demonstrate that the greater the diversity and numbers of specific microbes, the healthier the immune system. A measurement including (1) the diversity of various microbial species in the gut and (2) the number of each of these species is called “Alpha Diversity”. It is generally reported as a percentile compared to the microbial ecosystem in a population of metabolically healthy individuals.

A high alpha diversity also assists the conversion of inactive Vitamin D to active Vitamin D in the body.[2]

Here is my Alpha Diversity from my BiomeFX stool sample in 2020:

 

Hydration is the process of causing your cells to absorb water. And electrolytes in the water improve hydration. Electrolytes also are essential for numerous bodily functions including the regulation of nerve and muscle function, balancing the blood acidity and pressure, and the repair of damaged tissues.

Sodium, potassium, calcium, bicarbonate, magnesium, chloride, and phosphate are some of the main electrolytes that your body needs. However, there are many more trace elements that contribute to optimal hydration.

Drinking natural spring water rather than drinking tap water or highly filtered water will enhance hydration. Hydration is particularly important for maintaining a healthy mucus layer in the gut. As a matter of fact, hydration is significantly improved when your water is enhanced with trace minerals from prehistoric oceans. I wrote about hydration and my personal experience drinking SOLE HERE.

“SOLE” (pronounced So-Lay) is a supersaturated solution of Himalayan salt dissolved in pure spring water.

Himalayan salt crystals are mined from the remote reaches of the Himalayan Mountains. The crystals were created 250 million years ago from ancient oceans and then trapped after tectonic plate movement and subsequent evaporation. These crystals have been assayed and found to contain 84 trace minerals that are biologically active. This is a natural way to nourish and hydrate your cells daily. Published anecdotal comments suggest that SOLE in spring water provides a balance of electrolytes and energetic vibration in the water that enhances hydration and body energy.

A blood test called “BUN” (Blood Urea Nitrogen) can be a biomarker suggesting how well you are hydrated. When the BUN is high, it suggests your cells are not getting hydrated effectively.

After I was diagnosed with cancer in 2018, my BUN was generally above the high end of normal. My oncologist thought I was not drinking enough water. However, I was drinking plenty of water, but it was just filtered water with no electrolytes. When I began drinking 1 teaspoon of SOLE added to 8 ounces of pure spring water each morning on an empty stomach, my BUN levels immediately normalized. My oncologist was surprised with my abrupt improvement. And this was an important education for me.

 

 

Making SOLE

You can find more information about SOLE and its science on the Original Himalayan Crystal Salt Website.

For those of you who are interested, here is a way to make SOLE. (If you want, you could use the Original Himalayan Crystal Salt SOLE Jar.)

    1. Add Himalayan crystal salt stones halfway up a large mouth glass jar.
    2. Fill the jar with pure spring water that has not been processed in any way.
    3. Cover the jar with cheesecloth to protect the liquid in the jar and secure the cheesecloth with a rubber band. You also could use a cork lid. You do not want to cover the jar with any metal or plastic.
    4. Allow 24 hours for the water to become supersaturated with trace minerals. (The supersaturated solution is called “SOLE”.)
    5. Add 1 tsp of SOLE to 8-12 oz of pure spring water every morning and drink it on an empty stomach. If you prefer a flavor in the water, squeeze a little fresh lime or lemon into the glass of water.
    6. Wait 30-60 minutes before eating or drinking anything else.
    7. Refill the jar with pure spring water as the SOLE is consumed.
    8. Add additional Original Himalayan Crystal Salt Stones as they dissolve.

Change in My Life

My Unconventional Cancer Protocols have allowed my body to recreate a robust immune system. Natural spring water with trace minerals has become an important component in my Protocols.

It’s surprising yet fascinating to me that I only learned about the significance of this quality drinking water along with SOLE about a year ago. I realize that I certainly am not too old to learn new information and put it to good use.

My success with my cancer journey is related to incorporating out-of-the-box thinking along with effective “cutting-edge” oncology. My recommendations to all who are interested are:

  1. Do your research
  2. Ask questions
  3. Put nutritious food and mineral-rich natural water into your body
  4. Avoid all toxic elements that can hamper biological functions in your body

 

[1] https://www.youtube.com/watch?v=XVBEwn6iWOo

[2] https://www.nature.com/articles/s41467-020-19793-8

 

 

 

Check out my training on the Better Belly Blueprint! You can watch it HERE.

 

If you don’t want to miss out on new posts, sign up for my “Belly Bites” Newsletter HERE.

Better Belly Blueprint Recipes
– Suet for Extra Fat –

raw suet

Dr. Al Danenberg Nutritional Periodontist

June 20, 2021

 

This is not a recipe for a new dish of food. It is my way of introducing you to using Suet for extra fat in your food preparation.

Suet is an exceptional and nutritional animal fat from the area surrounding the beef kidney. It is relatively high in stearic acid, conjugated linoleic acid, as well as Vitamins A, D, E, and K2.

Here are 3 online sources for pastured beef suet:

White Oak Pastures

US Wellness Meats

Belcampo

When you purchase frozen suet, it looks like many “clumps of hard cheese”. I buy it in 2.5-pound packages and put them in the freezer until I am ready to use a chunk. When I want to use the suet for cooking or sprinkle into one of my tasty delights, I take a piece from the freezer and grate it. Since it is frozen, it grates very easily.

Then I can sprinkle the pieces into my food for extra fat, or I can put a measured amount in a saucepan. I use it for fat to cook eggs, ground beef, and pan-cooked steaks.

It is great to eat raw. I use it in my Steak Tartar for Two recipe. You could add a little Himalayan salt into the freshly frozen grated granules. Then eat then as is or sprinkle them on scrambled eggs or over-easy eggs anytime that pleases you.

 

2.5 pounds of packaged frozen Suet from the farmer

 

Coarsely grating the frozen Suet

 

 

Grated pieces of frozen Suet for food preparation

 

 

 

Check out my training on the Better Belly Blueprint! You can watch it HERE.

 

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Hatred & Contempt
– My Responses –

Dr. Al Danenberg Nutritional Periodontist

June 20, 2021

 

 

In my recent blog, Hear My Voice!, I attempted to bring a light to, and to have a conversation about, the harsh divide we are experiencing on a multitude of topics. While I did receive many thoughtful comments from both sides of the debate, my blog also was met with hatred and contempt directed at me personally.

This negativity raises the question, “How do we continue moving forward together with all this animosity among us?”

There is a substantial difference between making up false claims with the intent to harm and questioning the existing narrative with well-researched and informed questions. When did it become okay to lump any opposing view as “utter nonsense”?

Generally, I see hatred and contempt. Often, both are directed toward those who question specific medical procedures today and toward those who try to share their personal experiences.

In this article, I want to share my thoughts about “lack of informed consent” and “contempt for the messenger”.

Lack of Informed Consent

As I see it, a big problem exists when patients are not given all the facts for medical treatments, which they are asked to undertake. Patients need information about the possible (yet rare) potential harm from a medical procedure before agreeing to proceed. This is called, “informed consent”.

When a person is encouraged to accept any invasive treatment including an injection, a person has the right to know what might happen before having the irreversible procedure. This informed discussion will lead the patient to make his or her decision.

Here are two of many organizations that are gathering data to further the discussion leading to “informed consent”.

#1

Medscape is a website delivering access to medical information for clinicians. It is an organization that also provides continuing education for physicians and health professionals. Recently, Medscape added a platform to share unbiased information.

On 2/8/21, Medscape began an ongoing post, which is updated daily in real time. It includes comments from medical healthcare professionals. As of 6/20/21, this site contains 636 published comments from doctors, nurses, and other healthcare providers. These comments describe their personal experiences with the COVID vaccines. And they run the gamut from “no problems whatsoever” to “severe side effects”.

To be clear, Medscape is not vetting the qualifications of the professionals who are submitting their comments. So, it is possible that some of the published comments are from unqualified sources. However, there are many well-recognized medical people making their personal experiences known.

When personal experiences identify unusual, significant, or severe side effects, these must be taken seriously. They must be researched with the intent to understand the unknown and to uncover their biological pathways.

The published statements from qualified medical practitioners are not efforts to misinform the public or contradict the medical profession. They are outcomes that everyone should be made aware of before deciding on a medical procedure.

 

https://www.medscape.com/sites/public/covid-19/vaccine-insights/how-concerned-are-you-about-vaccine-related-adverse-events

#2

In addition to Medscape’s reporting, I know of a non-profit medical and dental organization made up of various surgeons. The members of this organization have been witnessing unusual and compromised healing results in many of their surgery patients who have taken the COVID vaccines compared to their non-vaccinated patients. As I write this post, this organization is compiling documentation of these adverse responses. Eventually, the results will be published in a peer-reviewed journal.

Contempt for the Messenger

Another concern I have is when a person openly explains their personal journey to restore health only to be denigrated for not having enough proof from randomized controlled medical trials.

A woman who read my Blog, Hear My Voice!, expressed her personal disgust with me in several comments she posted on a Facebook group. In that blog, I emphasized the incorrectness of a patient not being told about the potential risks of a proposed medical treatment. Also, I shared my personal successes and failures with my cancer journey.

I’m scratching my head and thinking, “Why would someone be so expressive in her vitriolic feelings toward me?” Here are a few ideas that come to mind …

  • Possibly she has been harmed by the alternative medical community.
  • Maybe a close friend of hers or a relative has suffered at the hands of functional medicine.
  • Could it be that she wanted to study medicine or another healthcare profession and was unable to get into a program or unable to complete the program for some reason?
  • Or, does she really believe that people are not entitled to know the risks of a medical procedure?
  • Or, does she really think that no one should describe their personal path to wellness without peer-reviewed backup over years of double-blind studies?

I will not embarrass her any more than she did to herself when she published her comments on one of the most viewed Facebook groups. I don’t know what compelled her to rain down on me. But her concluding pointed words of attack were aimed to disqualify my personal success to heal my body.

I welcome an intelligent debate on any subject. The keys to an intelligent debate include …

  • Listening to a different point of view.
  • Taking the time to educate yourself before speaking.

The debate may not change your views, but you still may learn something. However, having disrespect for others’ opinions is what leads us to this divide in the first place.

Summary

I am only one of many healthcare professionals attempting to wake up those who are not asking two very important and personal questions …

  1. “What are the potential risks of the medical treatment I am considering?”
  2. “Are there options to assist my body to heal from severe chronic disease other than just chemicals that are put into my body?”

There should never be hatred or contempt expressed toward the person who wants to know the facts or share their experiences.

 

 

 

Check out my training on the Better Belly Blueprint! You can watch it HERE.

 

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Better Belly Blueprint Recipes
– Chopped Chicken Liver –
                        

Dr. Al Danenberg Nutritional Periodontist

June 13, 2021

Liver is my go-to organ food. All the others are important, but liver is one of the most nutrient-dense foods on the planet.

This recipe is reminiscent of my “Momma’s chopped chicken liver” in days gone by. It’s great either as a side or as a stand-alone main dish.

You could substitute beef liver if you preferred.

The photo includes some fresh, organic strawberries from a local farm.

Ingredients:

  • 1 Lb pastured chicken livers, washed and dried with paper towel
  • 1 medium onion, chopped
  • 2 Tbs suet or ghee
  • 2 eggs, hard boiled and cut into pieces
  • Himalayan salt to taste
  • 1 Tbs Primal Kitchen Avocado Mayo – optional

 

Preparation:

  1. Heat suet or ghee in saucepan
  2. Add chopped onion and sauté; add salt to taste
  3. Add liver and cook livers until medium rare inside
  4. Place onions, liver, and eggs into chopper and chop (I use the Cuisinart Chopper/Grinder)
  5. If you want, you could add 1 tablespoon on Primal Kitchen Avocado Mayo to chopped liver to make smoother and more moist.
  6. Salt to taste
  7. Refrigerate

 

 

 

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Why Does Rick Have
No Dental Disease?

Dr. Al Danenberg Nutritional Periodontist

June 13, 2021

https://www.scu.edu.au/engage/news/latest-news/2017/the-first-of-our-kind-scientists-discover-the-oldest-homo-sapiens-fossils-at-jebel-irhoud-morocco.phpMeet one of your primal ancestors. He’s not your immediate relative, but he may be the origin of the human species. The picture above is his lower jaw (i.e., mandible).

This mandible is the oldest discovered remains of Homo Sapiens. It was dated to be about 300,000 years old and was unearthed in Morocco.[1]

Let me personalize this guy. I’ll call him, Rick.

Rick’s Dental Health

I don’t know how old Rick was when he died. But by looking at Rick’s teeth, I would say he is at least 25-years old. I may be way wrong. He may be much older! Here is my reasoning.

Rick has all 16 of his lower teeth. The third molars (i.e., wisdom teeth), which are the last teeth to erupt in human jaws, appear in the mouth between the ages of 17 to 21. The red arrows in the picture below point to the wisdom teeth. So, he is at least 17 – 21 years old.


In addition, all the mandibular teeth have significant wear on the chewing surfaces. The wear patterns occur from chewing hard foods for a long time. Because of this, my guess is that he is at least in his mid-twenties.

But there is a fascinating lack of dental disease in this jaw. Rick does not have any tooth decay or periodontal disease that I can see. How can I tell?

Look at the yellow arrows in the picture below …


The yellow arrows point to healthy jawbone surrounding the roots of the teeth. If Rick had periodontal disease, the bone around the teeth would be melting away from the infection associated with periodontal disease. And if he had tooth decay, I would see obvious break down in the enamel structures of the teeth, which is not evident on these photos.

So, the next big question is, “Why does Rick have no tooth decay and no periodontal disease?”

We know that Rick did not go to his dental cave to have his teeth cleaned every six months or to have fluoride applied to his teeth to prevent decay. We also know that Rick didn’t have a toothbrush or dental floss to keep unhealthy dental plaque from building up around his teeth.

Look at the blue arrows in the picture below …


The blue arrows point to some “junk” between the teeth at the bone level. I believe this is dental calculus (i.e., dental tartar), which is the calcified dental plaque that was present in his mouth while he was alive.

Yes! Dental plaque was present in Rick’s mouth, and he didn’t have tooth decay or periodontal disease.

How could that be? Doesn’t dental plaque cause tooth decay and periodontal disease?

Dental Plaque is Healthy, Until It’s Not

Diet and the health of the gut play important roles in the health of the mouth.

Rick did not eat the junk food which civilized societies eat today. Also, his food didn’t include chemicals which are abundant in our food supply. In addition, he primarily ate large animals, nose-to-tail. We now know this from the research that Dr. Miki Ben-Dor published in his March 2021 peer-reviewed article in American Journal of Physical Anthropology.

Rick and his contemporaries had ideal nutrition.

Since their diet was healthy, their gut microbiome was healthy. I can assume their garden of gut bacteria was balanced and flourishing. A nutritious diet and robust gut allowed our primal ancestors’ immune system to function at peak performance. A healthy diet, a thriving gut microbiome, and an efficient immune system would create a balance in their mouth bacteria.

Essentially, all cells in the body communicate with one another in some fashion.

Rick’s healthy dental plaque around his teeth helped prevent tooth decay and periodontal disease. Healthy dental plaque is a natural biofilm, which provides three primary functions:

  1. The hundreds of bacterial species in healthy dental plaque together produce hydrogen peroxide to kill any invading pathogenic bacteria from getting into the gum crevices. If infection penetrated the gum margins around the teeth, it could lead to infection spreading under the gum, destroying the jawbone, and entering the blood system.
  2. Chemical buffers in healthy dental plaque help prevent acid levels from dropping below a pH of 5.5 around the teeth, which then could cause tooth decay.
  3. Healthy dental plaque acts as a gatekeeper allowing minerals from the saliva to enter the root surfaces 24 hours a day, 7 days a week to remineralize the tooth as needed.

In the US today, poor diets and gut dysbiosis are rampant. The result is a compromised immune system which leads to a leaky gut and chronic systemic inflammation. Systemic inflammation affects the mouth bacteria negatively and allows potentially pathogenic microbes to overgrow. In this compromised state, dental plaque changes into an unhealthy biofilm that causes tooth decay and periodontal disease. And the overgrowth of pathogenic microbes are fed by a poor diet consisting especially of refined sugar.

I go into more detail about this in my mini-eBook, Is Your Gut Killing You? In it, I cite 295 peer-reviewed medical papers to support my conclusions about the gut microbiome and its relationships to periodontal disease and other chronic diseases.

Takeaway

Rick had no visible dental disease because:

  • His diet was nutritious and anti-inflammatory
  • His gut bacteria were in balance and supported healthy digestion, absorption of necessary nutrients, and an intact gut lining
  • His immune system efficiently defended him from outside invading microbes
  • His healthy biofilm around his teeth (i.e., healthy dental plaque) maintained an environment of protection from tooth decay and periodontal disease

If we were to change our diet and lifestyle, we could prevent dental diseases and most other chronic diseases from getting a foothold. This may sound like Pollyanna talk, but it is possible and doable. An effort needs to be made, but you can achieve it.

I could guide you if you needed one-on-one assistance. I am here for you. Here is a link to my 12-Week Coaching Program.

[1] https://www.scu.edu.au/engage/news/latest-news/2017/the-first-of-our-kind-scientists-discover-the-oldest-homo-sapiens-fossils-at-jebel-irhoud-morocco.php

 

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Hear My Voice!

Dr. Al Danenberg Nutritional Periodontist

June 6, 2021

“I’m as mad as hell, and I’m not going to take this anymore!”

This is the famous extemporaneous line from the 1976 movie, “Network”.[1] Howard Beale is the TV news anchor in “Network”. His character is played by Peter Finch. In the movie, Howard breaks down on national TV and announces he will commit suicide live on air. He rants and raves about his frustrations with the world in which he lives before screaming “I’m as mad as hell, and I’m not going to take this anymore!”. Howard Beale then urges all viewers to open their windows and shout out the same words.

Here’s the segment from the movie:

This is how I feel today. All of us are caught is this quagmire.

There are lies about the Pandemic from both extremes; there is hatred spewed by both political parties toward each other; there is censorship of medical professionals who have opposing but medically-concerning views about vaccinations; and there is contempt directed at me because I have been open about my cancer journey.

These actions jeopardize our humanity. They deny decency, respect, and the perseverance of truths.

Lies

Millions of people worldwide have died because of the COVID-19 virus. This is a fact. It’s not a lie. How the virus affected a body to cause its death is in question – and rightly so. But if the virus were not present, then those deaths might not have occurred when they did.

Most individuals who have succumbed to this virus had a compromised immune system. A weak immune system is less able to deal with an invader like this virus compared to a robust immune system. The food industry and the agricultural industry are lying to us when they say their processed foods and chemicals are nutritious for, and not damaging to, our body.

Hatred

If you only watched “liberal” news channels, then you would believe that the conservative party is made up of disloyal and hateful people. It you only watched “conservative” news channels, you would believe that the liberal party is going to make socialists out of our country and destroy the tenets on which it was created.

Both extremes in politics spew hatred at one another. Both views are not balanced. Extremists on both sides are scary and are threatening our democratic system.

Has the United States ever had so much hatred between two political parties? How can we move forward? We need to recognize that there might be a middle ground to build upon and expand for the sake of all US citizens.

Censorship

I am not against vaccines!

Let me repeat this another way: I AM NOT AGAINST VACCINES!

But I am for an intelligent discussion of the benefits and pitfalls of all vaccines. And when there are deaths and severe reactions to a particular vaccine – even if these are rare events – the medical community should be willing, able, and encouraged to discuss all factors openly.

While writing this, I’m thinking, “Am I going to be censored because I have just made this statement?” I don’t know. I hope not. I am being honest and hopeful.

Again, I believe in medicines that have proven their efficacy. But when a vaccine that may have been proven safe in clinical trials turns out to cause rare deaths and rare severe reactions, then these occurrences should be brought up immediately for all to understand.

And patients need to know the details, potential risks, and side effects of the medical treatments they are being asked to accept. This is called “informed consent”.

Throughout my professional career, patients were required to give their “informed consent” before an invasive procedure could be performed. Never has this been questioned to my knowledge until today.

Contempt

Vitriol, hatred, and false statements have been thrown at me.

My readers know that I am on a cancer journey since 2018. And my prognosis was dismal. Yet I took my body seriously.

With the consent of my oncologist, I rejected chemotherapy and opted for a series of Unconventional Cancer Protocols, which I have researched and tweaked frequently. Today, I am thriving, but I am not in remission. And my controversial diet that is part of my Unconventional Cancer Protocols is not plant-based – it is animal-based. It’s best known as a Carnivore Diet.

Most readers of my posts on many social media pages have been happy for me as I have helped my body heal, have improved my immune system, and have been transparent in all my reporting. But a few have written hateful words …

  • Some in the vegan community have told me I was killing people and giving them cancer by eating red meat.
  • Several in the strict carnivore community have denigrated me because I ate a few fresh fruits and raw honey along with being 90% carnivore.

Wow!

I thought humanity was in it to help all. Obviously, this is Pollyanna thinking. The facts that I am honest with my entire cancer journey and willing to share all my successes and failures seem to mean little to a select group of people who just are hateful.

I’m Baffled

At the age of 74, I’m going to keep on doing what I’ve been doing. But I will still question the division in our country evidenced by …

  • The incomplete information disseminated regarding the pandemic and our health
  • The hateful comments coming from the extremes of our two political parties
  • The suppression of any meaningful discussion about the real risks of the vaccines given today
  • The contempt for my health transparency

Will it end? Or will the country’s population continue to be divided even further?

[1] https://en.wikipedia.org/wiki/Network_(1976_film)

 

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Marsha’s Story & Dave’s Story

Dr. Al Danenberg Nutritional Periodontist

May 30, 2021

 

Marsha’s Story

I heard a story the other day that brought tears to my eyes.

A young woman was given the prognosis of less than a year to live. And she was only 36 years old. Marsha had three little children and an endearing husband.

About 7 years ago, Marsha and Brian were married. They seemed to have a charmed life. He was a professor at a local college, and she was an artist with many masterpieces to her credit. They started a family and wound up with two beautiful girls and one mischievous little baby boy.

As fate would have it, Marsha began to have headaches. They were not usual for her, but she assumed they were the result of the stress of raising an active family and the strain of deadlines she put on herself for her paintings. Yet they became more frequent and intense.

Advil and Tylenol were not helping with the pain.

Once the headaches started to affect her ability to paint, she took them more seriously. Marsha made an appointment with her medical doctor.

Tests were run, specialists were consulted, and then more tests were run. Marsha was diagnosed with glioblastoma multiforme.

This type of brain cancer is vicious and indiscriminate. It grows and spreads rapidly. Usually, it is confined to the brain and does not spread to other parts of the body. It feeds on the vast supply of blood vessels in the brain. Some of the symptoms include headache, nausea, drowsiness, blurred vision, personality changes, and seizures. Conventional treatments today include radiation, chemotherapy, and surgery.

Marsha and Brian were stopped in their tracks. It was as though a ton of bricks fell on their heads. They had to make decisions very quickly. Her oncologist recommended all three conventional therapies to be started ASAP. Marsh’s doctor did not suggest any other form of treatment. And Marsha and Brian did not know the other questions to ask.

Marsha scheduled to begin the treatment plan the next day.

The life expectancy for patients with glioblastoma is about a year. However, this monstrous and unforgiving cancer progressed rapidly for Marsha. She died only 4 months after her diagnosis and the start of her treatment.

Dave’s Story

Then I read about a patient who was treated at the Paleomedicina Clinic in Budapest, Hungary. The Clinic’s doctors treat serious chronic diseases and cancers. They publish some of their case reports. Here is a summary of this patient’s Case Report from 2019.

A male patient (whom I will call Dave) was 52-years old. He was diagnosed with glioblastoma multiforme, and his conventional oncologist treated him with surgery, radiation, and chemotherapy. He went into remission for 7 months, only to have the disease reappear with a vengeance.

Although similar treatment was recommended again, Dave refused additional conventional therapy and went to the Paleomedicina Clinic to discuss his options. He wanted a more holistic and less invasive way around his malignancy if that were possible.

The doctors performed various tests and made their recommendations. Dave opted to incorporate the Paleolithic Ketogenic Diet (PKD) as a stand-alone therapy.

Following the implementation of the PKD in September 2016, the progression of the disease completely halted. The Clinic published Dave’s Case Report after the 38th month of treatment. The brain cancer had not progressed for over three years. And during that time, Dave was free of symptoms. He was not in remission, but he had no side-effects from the glioblastoma and enjoyed an excellent quality of life without the use of drugs or supplements.

PKD

The Paleolithic Ketogenic Diet is an animal-based diet. For Dave, the doctors put him on the strict version – no plant foods, no dairy, no supplements, and no pharmaceutical drugs. He ate when he was hungry and drank when he was thirsty. Dave’s food consisted of all animal parts from nose to tail. These included cattle and pork muscle meats, saturated fats, organs, and connective tissue and collagenous parts. The proportion of fat-to-protein was a ratio of approximately 2 grams of fat to 1 gram of protein.

This way of eating put Dave into physiologic ketosis where his body primarily was burning fat for fuel, and his liver was producing ketones. In addition, necessary glucose could be formed from the glycerol molecule that is released after lipolysis breaks down triglyceride into 3 fatty acids and 1 glycerol.

Although ketosis is an important component for healing from this animal-based diet, the medical staff claims the crucial factor is a healthy gut. Success is dependent on returning the gut microbiome to a healthy balance and reestablishing an intact gut epithelial barrier. In other words, Dave’s goals were to have no gut dysbiosis and no leaky gut.

In addition to Dave’s case report, the Paleomedicina Clinic also has documented various successes for severe chronic diseases among its 5,000-plus patient population over the last 10 years using the PKD exclusively. Their published case reports include:

  • Type 2 diabetes
  • Type 1 diabetes
  • Crohn’s disease
  • Gilbert’s syndrome
  • Epilepsy
  • Cervical intraepithelial neoplasia
  • Soft palate cancer
  • Rectal cancer

Is PKD the Answer?

Could this strict way of eating be the answer for severe chronic diseases and cancers? Based on the clinical outcomes of patients adhering to the PKD, this diet might offer hope. If this diet did not resolve the disease, it reduced the severity significantly.

I emphasize the elements of the PKD in my Better Belly Blueprint.

There is no way to know if an animal-based diet could have prevented Marsha’s brain cancer from progressing. In addition, there are many other alternative protocols that claim varying degrees of success for various types of cancer.

But the science that the Paleomedicina Clinic puts forth and the compelling results they report were the primary reasons that I incorporated this way of eating into my Unconventional Cancer Protocols as of 1/1/20. (As you probably know, I was diagnosed with incurable bone marrow cancer in 2018 and was given 3-6 months to live if I didn’t start chemotherapy right away. I rejected chemotherapy and began my Protocols.)

I am not in remission, but I am thriving today!

 

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Passion to Thrive
– My Spiritual Cancer Journey –

Dr. Al Danenberg Nutritional Periodontist

May 23, 2021

Most of my followers know that I have been on a personal cancer journey since September 2018. And most know that I was placed in a hospice hospital in late August 2019 to die. But most don’t know what happened to me during those hospice days of deep depression and preparing for death. And then how my spirituality lifted me up to where I am today.

Hospice

The severe pathological fractures of my right femur, right humerus, and 2 ribs (which occurred all at once) put me in hospice. During those few weeks, I felt I had lost any chance for a quality of life. I was ready to die and wanted to die. I gave up. I saw no path forward. And I was surrounded by dying patients.

But a change in the wind was coming. Eventually, it would ignite my passion to thrive.

As fate would have it, during the first week of September 2019, a fierce hurricane threatened the hospice hospital and forced an evacuation of all patients. The hospital staff did not know where to send me. So, my wife quickly arranged for a hospital bed to be sent to my home, and I was transported there.

At home, I remained heavily drugged, catheterized, and demoralized. I continued to be under hospice care. My bones were healing, but I was still ready to die and wanted to die.

After getting home, my wife gave me some tough love. She can be a very persuasive and stubborn person!

She literally pulled me up emotionally and rekindled my spirituality to change the course of my life. What a woman!

My spirituality had been the backbone of my ability to cope with cancer up to the event that caused me to enter hospice.

Within weeks of being home, I began to rally. I developed not only a desire to live but also a passion to thrive. I revoked hospice care and began the first day of the rest of my life. I realized that I had a purpose in life and that I could act on it positively.

My Spiritual Beliefs

I am not driven by a religious philosophy but rather by an intense spirituality. In the weeks following the hurricane, my wife helped me reconnect to my previous spiritual experiences.

I believe we all are on earth to learn lessons. I can trace my beliefs back to some of my early readings of Ian Stevenson[1] and Edgar Cayce[2], both of whom wrote extensively about reincarnation. These views also are influenced by my research about “out of body” experiences by Robert Monroe[3] and “near-death” experiences by Dr. Raymond Moody[4]. My spiritual feelings are confirmed by the in-depth research of Dr. Michael Newton[5], whose patients clearly revealed under hypnotic regression that our souls have an existence between incarnations. Dr. Newton coined the term, “Life-Between-Lives”.

Here are three interesting interviews – one with Robert Monroe, a short one with Dr. Ray Moody, and the last with Dr. Michael Newton:

26-minute video with Robert Monroe

2-minute video with Dr. Raymond Moody

43-minute video with Dr. Michael Newton

Spiritual Encounters

I had two spiritual encounters in the past that I now know related to my present diagnosis of cancer and subsequent cancer journey.

1992

Way back in 1992, I had the opportunity to attend a 6-day intense program at the Monroe Institute in Faber, VA. It was called “Gateway Voyage”.[6] In those days, the program was held live at the Institute and was limited to about 15 people. The participants experienced progressive states of altered consciousness through the guidance of recorded audio tapes while experiencing the brain enhancing frequencies called HemiSync[7].

Hemi-Sync (hemispheric synchronization) is an audio-guidance process using headphones. It works through the generation of complex, multilayered audio signals that are slightly different for the left ear and the right ear. Together, these frequencies create a resonance of brain waves in the left and right hemispheres which assists an individual in “balancing” both hemispheres and entering various states of altered consciousness. The process is like transcendental meditation, but much quicker. HemiSync gets you “there” almost immediately.

Each of the attendees had a private cubicle where we would lie down for each session, put on the headphones, and listen to the verbal guidance which had HemiSync frequencies embedded. The cubicles also were our “sleeping quarters” for the entire stay. Each day we had 4 separate audio sessions. After each session, the group leader would assemble all 15 participants to discuss our experiences.

In one session, I was guided to a level of altered consciousness and was able to visualize in my mind’s eye going up a mountain to open a door. The door was supposed to open to my future. But I couldn’t open the door. The door was blocked.

During the group discussion which immediately followed, the leader explained to me that there was a major event in my future that I was not supposed to know yet. In time, I would learn what that was. And he emphasized that it would be life changing.

2012

Fast forward twenty years …

I had been doing significant reading in all areas of past life regression and life-between-lives. My belief turned into a knowing. I was convinced we are here on earth for various incarnations to learn specific lessons so our soul could evolve.

In 2012, I saw a hypnotherapist who specialized in Life Between Lives Regression. She was trained by the Newton Institute.[8] This was an intense session that lasted 6 hours on a Friday evening and then another 4 hours the following Saturday morning. During this experience, I had significant breakthroughs. But again, I ran into a block.

During the hypnotic regression, I was not able to “open the door” to a future experience. My therapist explained that something very significant would be happening to me in the future, but now was not the time for my consciousness to uncover what my soul had planned for me.

This sounded familiar. In 1992 and again in 2012. What could it be that was so major in my life that my life-between-lives regression would not allow me to peek at that plan?

2018

Six years later, in September 2018, my most life-changing event occurred. I was diagnosed with incurable bone marrow cancer and was given 3-6 months to live. At that time, I viewed it as a death sentence. But it turned out to be the exact opposite. It was the opening of a door that completely changed the course of my life for the better.

2021

Today, I believe that the event of, and personal growth from, developing terminal cancer were blocked from my consciousness in 1992 and again in 2012.

I believe this blocked door was the gateway for me to learn this life’s purpose. The lesson I was to take away was that I could survive my prognosis, thrive, and begin helping others in similar situations.

We All Have a Journey

No matter where we are in our life’s journey, there is a purpose. In my belief system, my soul designed this current experience before incarnating in my physical body to learn a critical lesson. As time moves on, the soul will continually perfect itself as it becomes enlightened and approaches one with the almighty source.

When I was able to rediscover my spirituality, I was able to find strength and resolve to persevere. Everyone dealing with a life-threatening situation can find solace if they connect with their soul and discover their meaning of life.

For many people, they find comfort in religion and its doctrine. For me, I found meaning by knowing that my immortal soul is learning important lessons in my current mortal body.

My exciting journey is just beginning. Who knows what other doors I will encounter? I’m looking forward to a bright future and many meaningful years to come.

[1] https://www.carolbowman.com/dr-ian-stevenson

[2] https://www.edgarcayce.org/the-readings/reincarnation/

[3] https://www.monroeinstitute.org/products/monroe-robert-a-journeys-out-of-the-body

[4] https://www.amazon.com/Life-After-Bestselling-Investigation-Experiences/dp/006242890X/

[5] https://www.newtoninstitute.org/books/

[6] https://www.monroeinstitute.org/pages/our-purpose

[7] https://www.monroeinstitute.org/blogs/blog/so-hemi-sync%C2%AE-works-but-how

[8] https://www.newtoninstitute.org/

 

 

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