Dr. Al Danenberg ● Nutritional Periodontist

November 29, 2020 [printfriendly]

 

 

This is so simple with essentially no measuring. It’s tasty, crunchy, and adds variety to my choice of meals. I take the beef bones that are left over from my recipes for Osso Buco and Short Ribs and make bone broth from them.

 

Then I place the broth into a soup bowl. I add some boiled shrimp, cut up some breakfast sausage, drop in some Cracklins, and enjoy.

 

 

Ingredients:

• Homemade beef bone broth
• Boiled shrimp – seasoned with Himalayan salt
• Breakfast pork sausage (Applegate Natural No Sugar Pork Breakfast Sausage)
• 4505 Cracklins
• Himalayan salt to taste

 

 

Preparation:

1. Place cut up shrimp, cut up pork sausage links, and 4505 Cracklins in soup bowl
2. Add heated bone broth to soup bowl
3. Season with Himalayan salt to taste
4. Enjoy

 

 

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