My Favorite Paleo Recipes:
Tomato, Coconut, Basil Soup

      Alvin H. Danenberg, DDS   •   Nutritional Periodontist
      September 28, 2016   [printfriendly]
 
 
     

tomato-soupSo easy! So creamy! So good! All the ingredients are organic and healthy. This is a great soup anytime of the year. Since tomato soups can be too acidic for many people’s taste, I have added some baking soda to neutralize some of the excessive acid. My wife and I love this. You may too. I have topped it with a dollop of coconut cream and some fresh chopped basil. Yum!
For variety and a different taste sensation, try serving it chilled!

 

Tomato, Coconut, Basil Soup

Ingredients:

tomato-soup-ingredients

  • 1 Can (13.5-oz) organic coconut milk (I used Trader Joe’s brand that has no thickeners)
  • 1 Can (14.5-oz) organic roasted tomatoes with organic green chiles (I used Trader Joe’s brand)
  • 1 Can (6-oz) organic tomato paste
  • 1/2 Tsp baking soda
  • 25 Fresh organic basil leaves, finely chopped
  • Optional: Coconut cream and chopped fresh basil

 

Preparation:

  1. Combine all ingredients in saucepan and heat to boiling
  2. Allow to cool and serve
  3. Optional toppings: coconut cream and freshly chopped basil

 

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